The best taste of Rogel cake all over the world

Make a rugel cake

the components

2 cups flour

2 tablespoons white honey

A spoonful of brown sugar

100 grams of butter, room temperature

A teaspoon of baking powder

1/2 cup milk

A teaspoon of baking powder

A cup of caramel sauce

The amount of a cup of dairy cream

1/4 cup crushed nuts

Steps

Step 1

Using the mixer, beat the honey with the brown sugar for 5 minutes with the vanilla

Step 2

Pour the butter with the milk for another 5 minutes

Step 3

Add flour with baking powder for 10 continuous minutes

Step 4

Leave the dough to harden for 15 minutes

Step 5

Place the creamy caramel sauce in the refrigerator for half an hour

Step 6

We cut the dough into small balls sprinkled with flour

Step 7

Then we put the balls in special circular shaped molds

Step 8

Prepare a greased mold with parchment paper and prepare the oven at 180 degrees.

Step 9

Place the cakes in the oven for 20 minutes

Step 10

Let it cool, then pour the caramel sauce over it in a circular shape

Step 11

Put it in the refrigerator for 5 minutes

Step 12

Finally, we decorate it with cream and nuts and put it in the refrigerator for 10 minutes

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