How to make lasagna with minced meat

 

Housewives are always looking for different foods to serve to their family members so that they do not feel bored. They are also interested in searching for easy and simple foods that do not require a lot of effort from them, and that are admired by all their family members, and because we at “The Seventh Day” are always keen to serve the most delicious foods. Which you can serve from within your kitchen, and you get a taste that exceeds the major restaurants. We present to you how to make lasagna with minced meat.

Lasagna with minced meat

Lasagna Ingredients:

1. Lasagna slices

2. 500 grams of minced meat

3. Two chopped onions

4. Two chopped garlic

5. A cup of shredded mozzarella cheese

6. 1/2 cup grated Parmesan cheese

7. A cup of tomato sauce

8. A tablespoon of tomato paste

9. 100 grams of butter

10. A teaspoon of basil

11. 1/2 teaspoon black pepper

12. A pinch of salt

How to prepare bechamel

Bechamel

1. A cup of flour

2. 4 cups of milk

3. 150 grams of butter

4.1/2 teaspoon black pepper

5.1/2 teaspoon salt

How to make lasagna

1. The bechamel is prepared by placing a pot on the fire, then melting the butter cubes in it, adding the flour, and stirring with a wooden spoon until all the butter is absorbed.

2. Gradually add the milk, stirring while pouring it, so that no lumps form in the bechamel. When the mixture becomes homogeneous, we turn off the heat and add black pepper and salt.

3. As for the lasagna filling, put another pot on the fire, melt the butter cubes in it, then add the onions and chopped garlic and fry until wilted.

4. Add the meat and fry until it changes color, then season it with cinnamon, black pepper and salt, and stir well.

5. Add tomato sauce and paste, add water to the meat and leave on low heat, stirring, until the meat is completely cooked and remove it from the heat.

6. Bring a glass oven tray, pour a layer of béchamel, cover it with a layer of lasagna slices, distribute a layer of filling over it, then another layer of béchamel and top it with a layer of mozzarella cheese. Repeat the process until the quantity is finished.

7. Sprinkle Parmesan cheese on top, then place the tray in the oven and leave it for 25 to 30 minutes.

8. We take it out of the oven and serve it hot.